Comfort of the Stone City

The Stone city, East Java, indeed the place that was appropriate to go on holiday.The atmosphere of his nature was cool and beautiful.The location of the tour that was famous from this city was East Java Park, Agrowisata the apples Plantation, and Songgoriti.

The Stone city, East Java, was indeed known with his nature coolness.
The city that was located 15 kilometre next west this Malang City was the tourist attraction that was interesting for pelesir for tourists who yearned for the atmosphere of beautiful and cool nature.

The Stone city, East Java, was indeed known When want to pelesir to the Stone City, you don't worry to not get the place of comfortable accommodation.Because, an amount of Vila and the hotel often stood in the producer's city of these apples, in order to satisfy the requirement for tourists who wanted the holiday.

The location of the tour that was famous from this city was East Java Park, Agrowisata the apples Plantation, Songgoriti, and the Selecta Bathing Place.East Java Park was one of the tourist attractions that was most famous in East Java. Because this tourist attraction presented various Indonesian Archipelago cultural sorts, from traditional clothes to the typical characteristics of their respective area.Moreover, East Java Park also provided various games and the skill.

The Stone city was also known as the region agropolitan, so as to receive the nickname of the Agropolitan City.
Like Malang and surrounding area, the Stone also often produced apples, vegetables, and the garlic.
Apples were one of the works that most was suitable to be brought came home when you visited to this city. (Budi Iswara/ZIZ)

The Preservative in Our Food

The content of preservatives in 14 makes of sauce and soy sauce that circulated in the market, exceeded the normal limit.
Natrium benzoat and potassium sorbat often was used to preserve the food product.

"There were no safe food preservatives".
This sentence that must be guarded against by you when wanting to eat delicious food that was sprinkled chilli sauce sauce or tomatoes and soy sauce.
His article almost all the food products contained preservatives or chemistry that exceeded the safe threshold could be dangerous for the health.
The use of the preservatives deliberate was carried out by the producer of food so that his food stays durable and lasts long when being sold in the market.

Was based on the Jakarta research of the Consumer's Agency (LKJ), was gotten 14 from 23 makes of sauce and soy sauce that were sold in the market contained excessive preservatives.Preservatives that were used were natrium benzoat and potassium sorbat

Make soy sauce of the Surabaya Fish of the production Onion, East Java, including among them the user natrium benzoat and potassium sorbat that was abundant.
According to Nurhasan, the researcher LKJ, from the laboratory test showed the level of natrium benzoat that was used the soy sauce reached 1109,4 milligram per kilogram from necessarily 600 milligram.

Tri's make sauce the Main Point of the Bandung production also was not inferior incorrectly used natrium benzoat and potassium sorbat, namely twice the fold from the level of that was permitted.
The "The preservative could indeed trigger several illness kinds if being consumed excessively," said Lilis Nuraida, the researcher Seafast Center.

The government was quite proven baggy in this case.
Because the food product and the drink that must be supervised achieved two million kinds.
While the Military Police Body admitted to not having enough funds and the power to supervise this food product.

Natrium benzoat and potassium sorbat indeed not the chemical was banned so as to be traded freely in several chemical markets.His price was then very cheap.To one kilogram natrium benzoat only around Rp 13 thousand as far as Rp 20 thousand.Whereas one kilogram potassium sorbat around Rp 50 thousand as far as Rp 100 thousand.Uptil now, the two chemicals were imported from China and European countries.

The import of potassium sorbat per the month reached 68 metric tonne and 40 metric tonne among them for the food industry.Now the import natrium benzoat per the month reached 152 metric tonne and 120 metric tonne was used for the food product.

The foundation of the Consumer's Indonesian Agency believed the brightness of the case of excessive preservative to food showed the weakness of the protection of the consumer's rights.Now the government did not stress gave the legal sanction of the naughty producers.Like most recorded in Food regulations of No. 8/1999 about Consumer Protection, the perpetrators of efforts that threatened the health of the consumer could put on maximal prison sanctions five years along with the fine as far as Rp 2 billion.

The product have material the preservative or indeed not be difficult was distinguished in a seen manner the eyes.Then, the inclusion of the material composition to the package label of the product was very important.Only decisions consumed free food the preservative or finally did not die to the consumer. (Budi Iswara)

Enjoyed Nature Scenery in Mount Bromo

In Mount Bromo, beautiful nature scenery could be enjoyed with immense satisfaction from all the corners.Apart from sunrise and sunset, also could enjoy the sand ocean.Among this sand ocean was gotten a Noble Temple Potent that often was used by the Tengger Ethnic Group to celebrate the religious day.The Tengger ethnic group was the original Mount Bromo inhabitants who were the descendants from the Majapahit Kingdom.



When the team visited to this mountain his temperature reached sekiar 18 Celcius levels.
Nevertheless, apart from the Mount Bromo beauty mountain climber also often was used by several of the photographer's communities for model photography. This like that was carried out by the member the Forum for the Camera.

As for the nickname of the wine city and mangoes were given to the Probolinggo City because this city was the producer of this typical fruit.
Mangoes moreover, the name of typical Probolinggo mangoes.
It seems sweet and fresh.

When being brought for the far trip as the present, these mangoes were better was bought that still was unripe so that when arriving home could be enjoyed it seems.
This could be received in several traders who sold among the Probolinggo route towards Surabaya to be precise in the Tongas Subdistrict

Apart from the fruit, Kraksan Soup was typical Probolinggo food that also appropriate was enjoyed.This was chicken soup that was cooked in coconut milk with the thick spice and was served with the rice cake and rice.This food could be enjoyed in the corner of the Probolinggo City. (Budi Iswara)

The Other Yogyakarta Side

Yogyakarta was one of the main destinations went on holiday in the Javanese Island.
Apart from the tourist attraction that was offered very interesting, Yogyakarta was also famous with his food that was delicious and results of his diligence.

One of the areas of the main aim of the tour in the Javanese Island was Yogyakarta.
Malioboro, the Yogyakarta Palace, the Merapi slope, the Parangtritis Coast was several tourist attractions that were interesting to be visited.

When the team visited the Gudeg City was spread out by the tradition sekaten in the Yogyakarta Palace. This agenda was held to commemorate the birth of the Prophet Muhammad SAW. in each warning, Kanjeng Queen will distribute his fortune to the Yogyakarta resident.

Natural, if celebration sekaten always was attended by many people.
They came to get money that was thrown by Kanjeng Queen although to receive him must struggle with each other mutually.

Not only that, Gerebeg Maulud that was spread out in the agenda had also busy was visited by the Yogyakarta resident.
They again fought for mutual food that was believed in bertuah.
It seems according to the story the parents previously, the food could bring fortune and when being kept could bring the safety.

After attending celebration sekaten that was spread out in the Yogyakarta Palace mosque, the team went sightseeing felt hungry.We then hurried towards the Time Stall Previously Pecel Solo.Just entered the restaurant gate, nuances of the time previously really were felt.These restaurant surrounds were decorated with kelontong cattle.Whereas the form of his building took the form of the house joglo was increased with ukiran beretnik Java.

Only was not local, tourists manca the country also often ate in the Time Stall Before this.Apart from boiled rice, the mainstay menu in this restaurant was rice pecel deso and kebuli rice.Rice pecel was red rice that was seasoned with chilli sauce wijen.

The afternoon of his day, the team went sightseeing continued the trip to the Coast of Main Point Pandanus.Around 30 time minutes that were needed to reach this coast.The tower of the Deacon of the Flare of Main Point Pandanus was one of the attractions from this Coast of Main Point Pandanus.In the peak of the tower that had the height 40 metre, we could the Yogyakarta City.The flare tower that was built in 1928 functioned for the safety of the voyage.

It was satisfied to go to the Coast of Main Point Pandanus, that the trip was afterwards continued to the Kasongan area that was the centre of diligence gerabah.
Apart from having the high quality, the model gerabah kasongan also varied.
His price then was not too expensive.

Tiredly all day long went for a walk, the team went sightseeing spent the night in the Jogya Village Village.
This hotel offered the room service had nuances of the honeymoon.
Jasmines and candles decorated all the contents of the room of the room.
Other facilities that were provided this hotel was gym, movie cream, and sebgai him.
That was unique from this hotel was compared the other hotel was the nonexistence of television in the room.
This in accordance with his concept that ngedeso, that is the village in the middle of the city.
(Budi Iswara)

Classical Javanese Dance

Classical Javanese dance: Sounds boring? To most Jakartans perhaps, yes. But this promises to be a rare show presenting some great dances performed by prominent classical Javanese dancers who have entertained presidents and honorable state guests for years.

The event is part of the Schouwburg Festival IV-2005 at Gedung Kesenian Jakarta (GKJ), which features traditional and classical arts performances from Sept. 8 through Sept. 26.
Veteran dancers like adept Retno Maruti as well as fresh dancers from her dance company, Padne‡wara, will perform five dances on Sept, 16 and Sept. 17, including two that are rarely staged, Sri Pamoso (from 1969) and Nusantara (1955).
Nusantara was created by Prince Haryo Prabu Winoto, the son of Surakarta Sultan Pakubuwono IX, for the opening of the Congress of Javanese Culture.
"The dance is classical but it takes up movements that are not in the original dance style of Surakarta or Yogyakarta," Sentot Sudiharto, a veteran dancer, told a curtain-raiser gathering.
The dance also embraced elements of Thai culture, he added.
"One of the original dancers of Nusantara, Agus Tasman, told us that dancers for Nusantara have to be men with slender posture, besides being good dancers," Retno Maruti said.
Tasman, she said, always scrutinized the posture of the dancers and demanded strictly that Nusantara dancers should not have an inch of fat on their waist.
Classic dance, Retno added, was a demanding art.
"Young dancers tend to lack discipline. It is difficult now to find a young dancer with taksu," Retno said.
Taksu is a Sanskrit word for a kind of divine inspiration that is bestowed upon a special person, leaving them with a special skill.
"For example, for years, there was no equal replacement of the late dancer Roesman who often played Gatot Kaca at the State Palace and on other stages," she said.
He was by far the best person to perform the role of Gatot Kaca. He had the looks, the voice, the posture and the grace of the legendary hero, who ruled the air.
Padne‡wara will also perform a new dance based on classic bedhayan, in which nine female dancers wearing similar costumes share a stage.
The Kumala Bumi dance, created in 2003 by Rury Nostalgia, the daughter of Retno and Sentot, is about the death of Adaninggar, a Chinese princess, who traveled to Java to devote herself to King Jayengrana.
Adaninggar died in a duel with Jayengrana's lover, Kelaswara. The story was taken from Serat Menak, written by Yosodipuro.
The dance has been performed four times, including in the state palace and in China.
Senior dancer Nungki Kusumastuti will be one of the dancers in Kumala Bumi.
Padne‡wara was founded by Retno Maruti in 1976. For the GKJ performance, the company will bring 18 dancers including Sentot, Rury, Sulistyo S. Tirtokusumo, Menul Sularto and Djoko SS, and 20 traditional Javanese musicians.